We were born and grew up in the hills of Barolo: a territory that has sustained us, whose people have helped us grow up, and whose wine we have fallen in love with, to which we dedicate our lives and our passion.

We make five important cru (officially known as Menzioni Geografiche Aggiuntive) of Barolo: Arborina, Gattera, Rocche dell’Annunziata, Castelletto, Paiagallo. In addition to Barolo, we vinify other great reds of the Langhe: Langhe Nebbiolo, Barbera, and Dolcetto d’Alba.

Today, our winery produces 120 thousand bo¬ttles from about 19 hectares of vineyards distributed throughout La Morra, Monforte d’Alba and Barolo.